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Originally Posted by Webmaster
Hello! Excellent question.
The reason for this is because the 100% is actually the maximum bioavailability of a natural food source. When created in a lab, protein powders have a higher availability than any natural food sources.
In other words - 100% isn't actually 100% bioavailability, it's just the highest bioavailability of a natural food (actually less than 100%). It's only there for comparative purposes.
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Hello there,
Thanks for an interesting article. 159 = 1.59(100) and the 100 is scaled to symbolize a 94% absorption rate, according to the article. Therefore, 1.59(94%) = 149.46% absorption rate for whey protein isolate. How can this be? shouldn't 100% absorption be the highest possible rate?
Is this simply an error or is there much more to the story?
Also, should we recalculate our protein intakes with these factors in mind? For example, I was previously striving for 200g/day of protein intake, but much of it was from suboptimal sources. Should I recalculate my protein intake based on source?
Thanks again!
Alex